Yeast Wrangler Discussion Forums

Discussion Forums

Results

Your search returned 15 result(s):

Forum: Club announcements and events

3/18/2011 10:13 AM

	Corey C

Posts: 132

Title: Werthogs Results Up

The results of the Werthogs competition have been posted on their site: http://www.netcon.ca/werthogs/ A number of Yeast Wranglers won medals - well done! If you are looking for your score sheets - I have them - contact me to set up a time to get them. (coreyis@shaw.ca) Keep up the good wor...

Forum: Homebrewer's forum

3/15/2011 10:43 AM

	Corey C

Posts: 132

Title: Re: Tertiary Fermentation?

Might as well weigh in with another opinion... I ferment in Glass Carboys. Glass is not permiable to oxygen (plastic is) and is easy to clean and sanitize. Buckets can be good for the first couple of days if you expect a particularly vigourous fermentation, although I just use foam control for...

Forum: Homebrewer's forum

2/17/2011 9:34 PM

	Corey C

Posts: 132

Title: Re: Refractometer

I use one like this. I take a reading at the start of the boil to determine if I need to adjust my gravity at all. a few drops of wort and you have a near instant reading. Cheers, Corey

Forum: Homebrewer's forum

2/16/2011 12:59 PM

	Corey C

Posts: 132

Title: Re: Belgian Bottles

The only place I have gotten Belgian Corks from is MoreBeer: http://morebeer.com/search?search=cor... Typically belgian corks are slightly larger than wine corks - as observed here... Cheers, Corey

Forum: Homebrewer's forum

2/10/2011 11:00 AM

	Corey C

Posts: 132

Title: Re: Yeast for IPAs

I have always been a fan of 1056 for my IPAs. Yeast character should be subdued to showcase the hops - especially for American and IIPA's. Some of the British varieties are good too - just nothing too heavy on yeast characteristics (not sure a Hefe yeast would be good...) Check out here: http:...

Page 2 of 2

First Previous 1 [2] Next Last

Discussion Forums

Results