Excellent -- can't wait to hear how that turns out. I might even have to do some experimenting of my own!

I was at the south store last night and never spotted any.  Probably a good thing, because I can't seem to resist collecting those things!  [image]

I recommend it, but I don't generally find it necessary.  Half the time I forget to put Keg Lube on the seals/o-rings after I have disassembled a keg (like the three I did yesterday).  Usually they are just fine without it.  But I do like to put a bit on the posts to lube them up ...

Jarret, I have used this yeast a fair bit (actually have a batch fermenting with it right now, in fact), and have never needed a diacetyl rest.  My opinion is that if you pitched an adequate amount of well-aerated yeast, and that you kept your fermentation warm enough (say 19 - 22 deg C), th...

Sorry to hear about your mishap Terry. The good news is that at all that Irish moss should just settle out in your fermenter and not be left in the finished beer. The bad news is that it drags a lot of protein out of solution with it, which might negatively affect your head retention and perhap...