That report doesn't even mention chloride, and all of the stated levels have a really wide range when it comes to brewing. However, if you take the average values, the "average" Calgary water would be most suited for malty and fairly dark (18-23 srm) beers... which means nothing if there is inde...

Congrats Neil, was the Brown Ale or Cali Common BOS? Hope to see a recipe!

This is what I was doing: Collecting 6.25 gallons in a 7.5 gallon pot, and then collect another 1.25 - 3.75 gallons in a 5 gallon pot. I would do at least a 90 min boil, only adding hops to the 7.5 gallon pot, and topping it up with wort from the 5 gallon pot every 15-30 minutes. Whether it wa...