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Your search returned 23 result(s):

Forum: Homebrewer's forum

Yesterday @ 10:29 AM

	Corey C

Posts: 109

Title: Re: Off Flavour Problem

See comments on off-flavours here: http://www.howtobrew.com/section4/cha... Typically astringency is caused by either over-sparging or sparging with water that is too hot. I make sure my [batch] sparge water is below ~80 C, and that I have plenty of grain so I don't need to squeeze out every l...

Forum: Buy & Sell

9/8/2010 4:46 PM

	Corey C

Posts: 109

Title: Re: Wyeast Order Sept 11, 2010

Nice addition to the web site! Cheers, Corey

Forum: Homebrewer's forum

9/1/2010 3:41 PM

	Corey C

Posts: 109

Title: Re: Canadian Malt Challenge

Your name clearly printed. Since this is not a BJCP judged event we just need to know who made it. Attach to bottle with rubber band so we can easily take it off for anonymity... - Corey

Forum: Homebrewer's forum

7/21/2010 10:51 AM

	Corey C

Posts: 109

Title: Re: Recipe critique?

Actually, S-33 is the Belgian Dry ale yeast. S-23 is the lager yeast (I like it too). Here are some others at More Beer. You should probably be fine with that recipe - like you said the munich will add more maltiness and some color (but not alot). Cheers, Corey

Forum: Homebrewer's forum

7/21/2010 10:37 AM

	Corey C

Posts: 109

Title: Re: Calgary Water Profile?

I have no specific data regarding Calgary and Chloramine. I must have been thinking of some other report I read (possibly not about Calgary). There are lots of rumors about Calgary switching but currently (I think) they just use Chlorine. Cheers, Corey

Forum: Homebrewer's forum

7/20/2010 2:36 PM

	Corey C

Posts: 109

Title: Re: Calgary Water Profile?

- The link is for the 2008 average of all Calgary water. That's the best you can find on the city web site but I think if you call 311 you can find out which plant feeds you water (and it can change depending on demand/time of year etc.) and maybe a current analysis of that plant. - depending o...

Forum: Homebrewer's forum

7/20/2010 12:59 PM

	Corey C

Posts: 109

Title: Re: Calgary Water Profile?

For the most part I use tap water that I run through a big carbon filter. If I need soft water I will dilute it 50% with distilled. I am just starting to dabble with additions, but would like to get an RO system before I jump too deep into it... Cheers, Corey

Forum: Homebrewer's forum

7/7/2010 4:38 PM

	Corey C

Posts: 109

Title: Re: How many All-Grain brewers in Calgary?

I think there is somewhere between 40 and 60 in the club. No idea what percent of the whole in Calgary that would represent. - Corey

Forum: Homebrewer's forum

7/7/2010 4:36 PM

	Corey C

Posts: 109

Title: Re: Pitching wort on a yeast cake??

I don't use the whole yeast cake, and I may or may not wash the yeast as the mood strikes me. I try to figure out the appropriate amount to pitch (usually a cup or two at most) and use that. Check out the bottom of this article for a good description on why not to use the whole yeast cake: www...

Forum: Buy & Sell

5/19/2010 10:30 AM

	Corey C

Posts: 109

Title: plumbing fittings?

looking for a decent specialty place to pick up some copper and brass plumbin fittings that the big box places (Home despot, Rona, etc.) don't stock. Things like 3/8 copper sweat fittings, brass MFP to Garden Hose, maybe even a little stainless thrown in... Any suggestions? Cheers, Corey

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