From what i have researched on the web, and other brew sites, there isn't much, if any difference between Food Grade CO2, and just welding CO2,
I get mine exchanged from liquid air, and have never specifed that it was to be food grade or anything, so I am assuming I am just getting welding CO2. That said, I haven't noticed any off flavors in my force carbed kegs in three years, nor have I grown a third nipple or any other detrimental side effects.
I don't use bev gas either, as i prefer the co2 bubbles sans nitrogen (I have also read you burn through the bev gas cylinders faster than straight co2)
Just my 2 cents.
Derek
Other suppliers you could check out is Praxair (medgas), or oxypro.