Marzen/Octoberfest

Ingredients:
Munton amber DME  1kg
Munton extra light DME 2kg
Prairie harvest DME 500g

chocolate malt 1/2 lb
crystal malt 1 lb
black patent malt 2 oz 
Fuggles plugs 1oz  45 min
Tettenanger plugs 1.5 oz 15 min
Tettenanger plugs  0.5 oz 3 min
Irish moss 1/4 tsp  last 15 min

Brewing Notes:
Steep crystal malt in cold water 1 hour, add chocolate and black patent malt and heat to the boil. Remove the grains. Add DME. Return to the boil. Add hops as above.
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Hop HBUs:       Colour:
Specific Gravity: 1.043   Potential EtOH: 5.55%
Priming Sugar: none
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Yeast Notes:
Paddockwood’s dried lager yeast 1 pkg (have also used German Lager yeasts to good effect)

Cheers,

Greg A

I asked paddockwood and the yeast was likely Staropramen lager strain.

Cheers,

G