St. Fezztus Ale (Belgian Strong Ale) – Michael ‘Fezz’ Nazarec
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Recipe type:
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All grain
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Batch size:
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5 gal (19 L)
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Original gravity:
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1.066
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Final gravity:
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1.012
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ABV:
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7.2%
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Boil time:
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60 mins
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Ingredients:
8 lb pale malt
1 lb wheat malt
1 lb light Munich
1 lb dark Munich
4 oz Special B
1 lb dark candi sugar – boil for 60 mins
1 lb amber DME – boil for 60 mins
1 oz Chinook (12% AA) hop pellets – boil for 60 mins
1/2 oz Liberty (4.5% AA) hop pellets – boil for 15 mins
Wyeast 3787 Trappist Ale yeast
Mash schedule:
Single infusion @ 150 F for 60 mins