As the title suggests, I am a newbie to the all-grain, so I figured I'd just simply name my recipe (with some help from Neil B) Newbie's Brown Ale. I believe the style would fall under 8C: English Special/Strong Bitter category. The recipe basics are as follows:

Batch Size: 5 gallons
OG: 1.055

9lbs Maris Otter
0.5lbs Brown malt
0.5lbs Special B malt

1oz East Kent Goldings (60min)
1oz East Kent Goldings (30min)
1oz East Kent Goldings (15min)
1oz East Kent Goldings (5min)

Wyeast 1318 London Ale III

It is a fairly simple recipe and the wort tastes great. I'm not sure how it will taste out of fermentation, but hopefully good. Figured I'd share this one.

It was ok. I think I got some off flavors from fermentation temp, but I may try this recipe again soon with different yeast. What I did with this was use Franco Belges CaraMunich 120 as a Special B malt. I now have Dingemans special B so I will use that. I may also swap the brown malt with Thomas Fawcett amber malt. I'll still use the Marris Otter, but I'll want to try another with either Canadian 2-Row or Superior Pale Ale. I love Superior Pale Ale, and its cheap. I may use the Wyeast 1968 London ESB next time as well and work with UK Fuggles hops because I have lots of them left. My mouth is starting to water just thinking of it. I think I'll have to do that in a couple weeks.