Friday, May 18, 2012 Register 

 

 

 

 

  Search

You must be logged in to post and reply to messages.  If you have not registered for this site, we invite you to do so by clicking here.

 

You must be logged in to post and reply to messages.  If you have not registered for this site, we invite you to do so by clicking here.

 

 
Discussion ForumsDiscussion ForumsDiscussionsDiscussionsRecipesRecipesLawnmower BeerLawnmower Beer
Previous Previous
 
Next Next
New Post
 6/17/2008 3:03 PM
 

Lets build a recipe for Lawnmower Beer:

This style can be classified as a light, refreshing session beer suitable for hot summer days, possibly after yard work.

Here are the criteria I am looking for and some suggestions:

- Simple to brew.

Single Infusion, Batch Sparge.  Easy to get ingredients.

- Quick to ferment: <7days.

Ale (~70 F fermentation temp), what yeast?

- Can be enjoyed soon after fermentation is complete.

no idea what criteria count here?

- Low cost.

Keep the hops, special malts and gravity lower.  Should be tolerant to using different varieties of hops (e.g. freezer raiding...)

I am thinking maybe a pale ale / wheat ale?  Any other ideas?  Once we pin down an all-grain recipe we should try to convert to extract as well.

- Corey

New Post
 8/12/2010 3:33 PM
 

I did alright using a Brewhouse Wort kit for Honey Blonde Ale. Just increased the ratio of filtered water. takes about 11 days to ferment though..

New Post
 1/10/2011 3:46 PM
 

Cant beat a Kolsch as a Lawnmower. Down south its a must to have this on tap during May-November (our Summer)

New Post
 1/11/2011 11:28 AM
 

Isnt it summer all year round down there in texas :-)


Neil Bamford The only way to fail as a homebrewer is to quit
New Post
 1/14/2011 5:09 PM
 
 Modified By DoubleTrouble  on 1/14/2011 6:12:54 PM

Kolsh with 50% wheat is my next brew actually, I have a cool plan for that one. Yeast is waiting for me to pick it up.. I'm kegging my california common Hefersteam this weekend as well, I'm very interested on how that one will turn out.

It's funny an supposed exbrewmaster, (an older guy) was giving me grief saying I could'nt put different beer styles together, and I couldnt brew with certain extracts combinations, etc... I'm like "watch me, and it will be good too!" Needless to say my Weihenstephaner clone beer I passed around on Jan's club meet was a hit and my girfriend cant get enough of it.

Edit: Woops I forgot to contribute to Corey's post. Well I'm no brewer expert and not full mashing at this point but you could use some rice in your recipe to get that cleaner easy drinking taste, as well as make it 4% or make a lighter saison, that's in my queue of beers to make actually.

Previous Previous
 
Next Next
Discussion ForumsDiscussion ForumsDiscussionsDiscussionsRecipesRecipesLawnmower BeerLawnmower Beer

Top Threads
In the past month, we have 14 new thread(s) and 35 new post(s)
The most popular thread has been Re: New To Brewing
The most active thread has been Tap water OK?
  
Special Thanks to our 2012 Cowtown Homebrew Roundup Sponsors:

Wild Rose Brewery The Vineyard   Country Malt Group  Craft Beer Market    Royal Liquor Merchants - Haysboro        Alley Kat Brewery    Five Star Chemicals  Grizzly Paw Brewing Company  Half Pints Brewing Company  Drummond Brewing Company  Rahr Malting  White LabsRJ Spagnols  

Wild Rose Brewery The Vineyard   Country Malt Group  Craft Beer Market    Royal Liquor Merchants - Haysboro        Alley Kat Brewery    Five Star Chemicals  Grizzly Paw Brewing Company  Half Pints Brewing Company  Drummond Brewing Company  Rahr Malting  White LabsRJ Spagnols  

Copyright 2007 - 2011 by Cowtown Yeast Wranglers
 Terms Of Use | Privacy Statement
Home  |  About  |  Newsletter  |  Members Only  |  Forums