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Meet our club executives:

Meet our club executives:

President: Dave Neilly

Dave is Plant Manager and Head Brewer at the Wild Rose Brewery in Calgary.  He is also a BJCP certified judge and one of the most well known and respected home brewers on the Canadian Prairies.  Dave founded the Cowtown Yeast WRanglers in 2007.

Dave is Plant Manager and Head Brewer at the Wild Rose Brewery in Calgary.  He is also a BJCP certified judge and one of the most well known and respected home brewers on the Canadian Prairies.  Dave founded the Cowtown Yeast WRanglers in 2007.

  
Vice-president: Darren Bender

Darren is a wildlife biologist by profession and an amateur micro-biologist (i.e. yeast wrangler) by passion. He is a BJCP certified judge and self-proclaimed beer geek.  When not brewing, you can often find him on one of many online homebrewing forums or at work on the club website as our very own club Webmaster.

Darren is a wildlife biologist by profession and an amateur micro-biologist (i.e. yeast wrangler) by passion. He is a BJCP certified judge and self-proclaimed beer geek.  When not brewing, you can often find him on one of many online homebrewing forums or at work on the club website as our very own club Webmaster.

  
Secretary: Michael "fezz" Nazarec

fezz is an avid homebrewer and a founding member of the club. A live broadcast audio mixer by profession, fezz has had the opportunity to travel to many distant lands where he's tasted many different beers and lives to write about it and produce his own unique home brews. He is perhaps best known in the club for his witty, informative and always exciting monthly newsletter. 

fezz is an avid homebrewer and a founding member of the club. A live broadcast audio mixer by profession, fezz has had the opportunity to travel to many distant lands where he's tasted many different beers and lives to write about it and produce his own unique home brews. He is perhaps best known in the club for his witty, informative and always exciting monthly newsletter. 

  
Program Director: Corey Clayton

Prior to 2008 Corey had little brewing experience, mostly wines kits and a few beer kits. In early 2008 he embarked on a crash course education program and started brewing all grain at the end of April. By the end of October he had made 13 brews with many favourable results! A computer programmer by profession, Corey's thirst for information about beer (and just for beer) will likely never be quenched!  CowTown Yeast WRangler of the Year 2009!

Prior to 2008 Corey had little brewing experience, mostly wines kits and a few beer kits. In early 2008 he embarked on a crash course education program and started brewing all grain at the end of April. By the end of October he had made 13 brews with many favourable results! A computer programmer by profession, Corey's thirst for information about beer (and just for beer) will likely never be quenched!  CowTown Yeast WRangler of the Year 2009!

  
Promotion & Sponsorship Director: Hans Yodzis

Spending time as a youth in diverse cultural environments led to a natural curiosity and appreciation of the variety of experience that life has to offer for Hans. Always a proponent of keeping it real and doing it yourself, brewing beer fits right in for him.

Spending time as a youth in diverse cultural environments led to a natural curiosity and appreciation of the variety of experience that life has to offer for Hans. Always a proponent of keeping it real and doing it yourself, brewing beer fits right in for him.

  
Epicureal Director: Clare Stanfield

Clare is an agricultural writer who has spent a lot of quality time where all good beer starts: malt barley fields across the Prairies. An avid cook, Clare sees beer as a great ingredient as much as a delicious beverage. Of course to her, “cooking with beer” can just as easily mean cooking with one in your hand as it does cooking with one in the pot.

Clare is an agricultural writer who has spent a lot of quality time where all good beer starts: malt barley fields across the Prairies. An avid cook, Clare sees beer as a great ingredient as much as a delicious beverage. Of course to her, “cooking with beer” can just as easily mean cooking with one in your hand as it does cooking with one in the pot.

  
Treasurer: Neil Bamford

More to come...

More to come...

  
Contact the Club Executives

Full contact information for our club executives is available to annual members who login to the website.

Please visit our Contact Us page if you would like to leave a message.

  
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